Tuesday, October 21, 2014
|I don't even know what to say about this show, a beautiful self-indulgent young lady seeks help to be liked by others from a liked and somewhat closed off co-worker. Selfie... is just hilarious and a perfect comic couple.|
|I love the fact that you can listen to their thoughts while they are trying to figure out their relationship...It's so cute and funny|
1 bag of Rice Noodles
1 cup of sliced celery
1 cup of shredded carrots
2 cups of diced chicken breast
2 cups of small cooked frozen shrimp ( fresh and large shrimp will do, just cook and set aside first)
Soy and Oyster Sauce ( there is a pancit seasoning packet you can use, have to buy at a Asian store)
( you can add snapped peas and shredded cabbage and other veggies, since I was making it for my daughter I did not add to many veggies)
|my sliced celery|
|I boiled water and took it off the stove and let the noodles soak until they were soft, I then drained and set them aside|
|I used soy and oyster sauce until I got the desired taste.|
|cook chicken and then set aside in a bowl|
|stir fried veggies|
|added the shrimp to veggies for a couple of minutes and then added the chicken|
|added the drained noodles and soy and oyster sauce til I got the desired taste|
|I quadrupled the recipe to fill 2 of these containers. I served with egg rolls and it was a delicious dinner.|
Tuesday, October 14, 2014
I love the fall and making warm dinners, this chicken pot pie is one of my family's favorite and it only has 4 ingredients (excluding salt and pepper).
Skinless chicken breast
2 potatoes (cooked)
1 1/2 cups of frozen peas and carrots
1 can of cream of chicken
Pre heat oven to 375, I diced the chicken and then cooked them in a pan with oil, while that is cooking I dice the potatoes and then cook them in the microwave.
When the chicken is cooked I add the veggies ,potatoes and cream of chicken with one can of water to the pan. I stir all that together and add salt and pepper to taste. While that is cooking I line the bottom of the pie pan with the pie crust. I then add the chicken mixture into the pie crust and then lay the top layer of pie crust. I did cut slits to the top of the pie crust. Now all you have to do is bake until golden brown. I had a little chicken mixture left so I took out a can of biscuits and made those little chicken pot pies which came out delicious.
Wednesday, October 8, 2014
Thursday, October 2, 2014
Love & Ink by JD Hawkins Release Date: February 21st Genre: Contemporary Romance Designer: Letitia Hasser from RBA ...
Memorial Day Weekend Sale & Fundraiser for Samuel & Huge Giveaway ($300 worth of Amazon gift cards, signed paperbacks + more)Thanks to amazing, generous authors and publishers we have over 70 BOOKS on sale this weekend to help fundraise for Samuel Thorne. ...
Seduced in the Dark (The Dark Duet Book 2) by CJ Roberts From the author of, Captive in the Dark, comes the long awaited sequel: Sed...
Series: The Vampire Covenant Series Author: Betty Shreffler Genre: Paranormal Romance Release Date: October 13, 2017 ...